All events

Event Date Time Location
Jazz & Junipers: A Night of Distilled Delights Fri, 21.02 20:00 Peacock Lounge
DJ Kurruk Fri, 21.02 23:00 Velvet
DJ Merilynd Sat, 22.02 00:00 Velvet
Parisian Burlesque: Clea de Velours & Sam Furlonger Sat, 22.02 21:30 Velvet
Velvet Salon Night: Ashilevi trio Fri, 28.02 21:30 Velvet
DJ Marga Sat, 01.03 22:00 Velvet

All tournaments

Event Date Time Location
Bombay Super Weekend: Main Event, 100K GTD Fri, 21.02 18:30 Bombay Club
Bombay Super Weekend: NLH Turbo, 40K GTD Sat, 22.02 21:00 Bombay Club
Bombay Super Weekend: Main Event, 100K GTD, Day 2 Sat, 22.02 18:30 Bombay Club

Games

Choose your next adventure from our thrilling lineup of upcoming tournaments and elevate your gaming experience!

Roulette

Roulette

Baccarat

Baccarat

Poker

Poker

Blackjack

Blackjack

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Entertainment

Elevate the night

The Peacock Lounge

Savour cocktails crafted by our master mixologist, paired with breathtaking views, in a speakeasy-inspired setting.

Velvet

International artists and exclusive events in a venue that merges a dynamic social scene with an intimate atmosphere.

Fox Den

A 15th century historic cellar, where guests explore the world of rare cigars, whiskeys and vintage wines.

The Peacock Lounge

Savour cocktails crafted by our master mixologist, paired with breathtaking views, in a speakeasy-inspired setting.

Velvet

International artists and exclusive events in a venue that merges a dynamic social scene with an intimate atmosphere.

Fox Den

A 15th century historic cellar, where guests explore the world of rare cigars, whiskeys and vintage wines.

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Dining

Transforming culinary traditions into gourmet experiences.

SHANG SHI

Traditional Cantonese dishes curated by Michelin starred chef Chee Hwee Tong.

KOYO

A Japanese omakase restaurant that adapts its menu to the changing seasons.

ÉCRIN

Transforming the rarest ingredients into innovative culinary masterpieces.

SHANG SHI

Traditional Cantonese dishes curated by Michelin starred chef Chee Hwee Tong.

KOYO

A Japanese omakase restaurant that adapts its menu to the changing seasons.

ÉCRIN

Transforming the rarest ingredients into innovative culinary masterpieces.

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