THE ART OF DINING

Shang Shi is your gateway to Chinese fine dining. Michelin-starred chef Chee
Hwee Tong has reimagined the rich heritage of Cantonese cuisine to curate
experiences for the modern gourmand.

Meaning “Royal Feast,” Shang Shi lives up to its name, with signature dishes such
as Dim Sum, Peking Duck, and Char Siu Pork that elevate dining into an art form.
Set beneath a stunning 15th-century hand-painted ceiling, Shang Shi’s private
dining rooms provide an intimate setting for indulgence and gastronomy.

Koyo draws inspiration from the Japanese word “Kouyou,” which symbolizes the changing colors of autumn leaves. This Japanese omakase restaurant evolves its menu with the seasons, showcasing nature's freshest and purest ingredients.
Practising the art of omotenashi, our chefs prepare each course before your eyes, crafting a truly immersive and interactive culinary experience.

This caviar restaurant is driven by mastery and innovation. The rarest and finest ingredients are crafted into bold and unexpected culinary masterpieces that captivate our guests.

Our approach also pays homage to the Baltic Sea, celebrating locally sourced produce from its waters and our coastal farms. Come with an open mind, let our vision inspire you.