THE ART OF DINING

Shang Shi is your gateway to Chinese dining, where rich heritage of Cantonese cuisine is reimagined with a contemporary touch.

Meaning “Royal Feast,” Shang Shi lives up to its name with bold flavours and refined craftsmanship that celebrate the depth and character of Cantonese cooking.

Set beneath a stunning 15th-century hand-painted ceiling, Shang Shi’s dining rooms provide a distinctive setting for memorable gatherings.

Koyo draws inspiration from the Japanese word “Kouyou,” which symbolizes the changing colors of autumn leaves. This Japanese omakase restaurant evolves its menu with the seasons, showcasing nature's freshest and purest ingredients.

Practising the art of omotenashi, our chefs prepare each course before your eyes, crafting a truly immersive and interactive culinary experience.

Écrin is a contemporary European restaurant at The Burman Hotel, open to both hotel guests and visitors.

From breakfast classics to a curated caviar selection, the menu focuses on quality ingredients and a refined, effortless start to the day.

Join us and let Écrin speak in flavours where words fall short.