THE ART OF DINING

Shang Shi is your gateway to Chinese fine dining. Michelin-starred chef Chee
Hwee Tong has reimagined the rich heritage of Cantonese cuisine to curate
experiences for the modern gourmand.

Meaning “Royal Feast,” Shang Shi lives up to its name, with signature dishes such
as Dim Sum, Peking Duck, and Char Siu Pork that elevate dining into an art form.
Set beneath a stunning 15th-century hand-painted ceiling, Shang Shi’s private
dining rooms provide an intimate setting for indulgence and gastronomy.

Koyo draws inspiration from the Japanese word “Kouyou,” which symbolizes the changing colors of autumn leaves. This Japanese omakase restaurant evolves its menu with the seasons, showcasing nature's freshest and purest ingredients.

Practising the art of omotenashi, our chefs prepare each course before your eyes, crafting a truly immersive and interactive culinary experience.

Écrin is a contemporary European restaurant guided by mastery and elegance. The finest ingredients, including exceptional caviar, are thoughtfully chosen and shaped into bold, unexpected creations that captivate the senses.

Inspired by the exquisite pearl – a symbol of beauty and perfection – Écrin offers an unforgettable gastronomic adventure. Each dish tells its own story, balancing innovation with timeless technique. Join us and let Écrin speak in flavours where words fall short.

Celebrate family bonds and artisanal excellence by discovering the delights of Maison François. Named after our Head Boulanger François, a third generation Belgian baker, his inherent “savoir-faire” mastered over decades and born from centuries of tradition creates such delicious patisserie and indulgent confectioneries, taking memories that will linger far after you leave. Experience the sense of belonging and the homeliness of our daily bread in a place of comforting simplicity and connection.

Alongside fresh bread and pastry, the menu features thoughtful savouries – from salads and soups to a heartfelt breakfast.