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Chinese culture has always believed in the power of food to bring people together. At Shang Shi [尚食], meaning “Royal Feast” or “Esteemed Food” you will feel part of a Cantonese culinary experience that has the power to unite all our guests in a sense of occasion and pure appreciation. At the heart of this sophisticated and elegant restaurant lies a deep respect for roots and authenticity.

Guided by Michelin starred chef Chee Hwee Tong, the tastes and textures while spanning centuries and age-old traditions, redefine nostalgic flavours to impress the refined and discerning tastes of modern-day epicureans.

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