All events

Event Date Time Location
Dreamy House Rhythms: DJ Laura Fri, 11.07 22:00 Velvet Music Salon
Summery Afro-Latin House: DJ Simasco Sat, 12.07 22:00 Velvet Music Salon
Afternoon Tea & Live music: Kalev Karlson Sun, 13.07 13:00 Écrin
One Night in Ibiza: DJ Mari-Liis Wed, 16.07 20:00 The Peacock Lounge
Wine Poker: A Luxurious Evening With Wines and Games Thu, 17.07 20:00 The Peacock Lounge
Shadows of Sound: Rebecca Kontus Thu, 17.07 20:30 Fox Den
Speakeasy Live (UK)+cabaret theme night – Velvet & Peacock Fri, 18.07 20:00 Bombay Club

Games

Choose your next adventure from our thrilling lineup of upcoming tournaments and elevate your gaming experience!

Roulette

Roulette

Baccarat

Baccarat

Poker

Poker

Blackjack

Blackjack

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Entertainment

Elevate the night

The Peacock Lounge

Savour cocktails crafted by our master mixologist, paired with breathtaking views, in a speakeasy-inspired setting.

Velvet

International artists and exclusive events in a venue that merges a dynamic social scene with an intimate atmosphere.

Fox Den

A 15th century historic cellar, where guests explore the world of rare cigars, whiskeys and vintage wines.

The Peacock Lounge

Savour cocktails crafted by our master mixologist, paired with breathtaking views, in a speakeasy-inspired setting.

Velvet

International artists and exclusive events in a venue that merges a dynamic social scene with an intimate atmosphere.

Fox Den

A 15th century historic cellar, where guests explore the world of rare cigars, whiskeys and vintage wines.

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Dining

Transforming culinary traditions into gourmet experiences.

SHANG SHI

Traditional Cantonese dishes curated by Michelin starred chef Chee Hwee Tong.

KOYO

A Japanese omakase restaurant that adapts its menu to the changing seasons.

ÉCRIN

Transforming the rarest ingredients into innovative culinary masterpieces.

SHANG SHI

Traditional Cantonese dishes curated by Michelin starred chef Chee Hwee Tong.

KOYO

A Japanese omakase restaurant that adapts its menu to the changing seasons.

ÉCRIN

Transforming the rarest ingredients into innovative culinary masterpieces.

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