A Luxury Legacy: Charles Heidsieck Champagne Dinner

Join us in celebrating the grand opening of Écrin with an unforgettable Charles Heidsieck Champagne Dinner. This exceptional restaurant blends the highest standards with bold, innovative cuisine, crafted for the most discerning palates.

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Charles Heidsieck Réserve Brut NV

Charcoal grilled langoustine

Cauliflower, green peas, langoustine head beurre blanc sauce

Charles Heidsieck Blanc de Blancs Brut NV

Foie Gras

Coffee, green apple, raspberry

Charles Heidsieck Rosé Réserve Brut NV

Shio koji Halibut

Confit potato, leek, dill, lemon sabayon

Charles Heidsieck Brut Vintage 2018

Aged Guinea fowl

Foie Gras, beetroot, blueberry, mushroom foam

Charles Heidsieck Rosé Vintage 2018

Pre-dessert

Rum Baba with Oscietra caviar

Charles Heidsieck Blanc de Millénaires Blanc de Blancs Brut 2007 vs Charles Heidsieck Blanc de Millénaires Blanc de Blancs Brut 2014

The champagnes will be presented by Maxime Watelet, area director of Champagne Charles Heidsieck. The menu is prepared by Écrin’s head chef, the esteemed Alexey Aleksandrov.

Champagne Charles Heidsieck embodies depth and intensity, much like its historic chalk cellars, nestled 30 meters underground and recognized as a UNESCO World Heritage site. As a true ambassador of Champagne and French excellence, it continues to set the standard for refinement and craftsmanship.

Let the finest bubbles, masterfully curated flavours and an atmosphere of pure indulgence transport you to an evening of elegance and celebration