Celebrate the colorful festival of Holi at Bombay Club!


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Holi is the Indian festival of colors celebrating the tradition of bringing people together.

On this day, people hug and wish each other ‘Happy Holi.’

Join us for a fabulous Brunch at Bombay Club!

  Sunday, March 16, 2014

$15/PERSON

 OUR CHAAT STATION

Chaat is a nutritious roadside snack found in Northern India.

 Chaat Papri

A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

Bhel Poori

Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 

LIVE DOSA STATION

Enjoy fresh prepared Dosa prepared live in our dining room!

 Masala Dosa

Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Sambhar

A vegetarian spiced lentil broth

 

NORTH INDIAN BUFFET

Idli

Steamed Rice Cake served with Tomato & Coconut Chutneys

Hari Bhari Tikki

Minced Vegetable Patties

Basmati Rice

Fragrant Basmati Rice infused with saffron and cardamom

Punjabi Kadi

A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry

 Ras Missay Aloo

Baby roasted potatoes simmered in yogurt and fennel with tomatoes

Bhagare Baigan 

Small Eggplant cooked in a onion gravy

Indian Chinese Chili Paneer

Homemade cheese tossed in spicy red chili with scallions and hot chilies 

Gobhi Mattar

Cauliflower and Peas sauteed with spices

Chicken Tikka Masala

Tandoori grilled strips of boneless white meat chicken in a spicy paprika sauce

Goat Curry

Tender goat stewed to perfection

Tandoori Chicken 

Juicy char-grilled chicken marinated in yogurt and our homemade blend of spices 

Naan

Freshly baked leavened buttered bread

 

D E S S E RT S

Jalebi

Sweet sugar swirls made from chickpea flour

 Mango Ice Cream

 

For Reservations Call:

(781) 780-7389

Bombay Club

184 Cambridge Street, Burlington, MA 01803

www.bombayclub.com 

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